About the Chef Of Melrose

 Chef Joshua Preston, founder of The Chef of Melrose, is a Bronx-born chef whose love for food began in his childhood kitchen and evolved into a passion for connecting people through meaningful culinary experiences. Now rooted in Phoenix Melrose District, Joshua blends sustainability, creativity, and care in every dish he creates. A scholarship graduate from Arizona State University in Sustainable Cooperative Food Business, he brings a deep understanding of holistic cooking and ethical sourcing to his work. From personalized dinners and small retreats to realtor and broker events, Joshua crafts each meal with intention—celebrating community, flavor, and the belief that food has the power to nourish both body and soul. 

Chef Joshua Preston offers curated, sustainable culinary experiences through The Chef of Melrose. His services include handcrafted menus for realtor and broker events—such as open houses, broker opens, and luxury tours—as well as intimate private dinners, small retreats, and personalized meal prep. Each menu is designed with care, using seasonal ingredients and creative presentation to elevate every occasion. Whether enhancing a property showing or creating nourishing meals at home, Joshua blends flavor, artistry, and hospitality to make every experience memorable. With a focus on connection, wellness, and community, Chef Joshua Preston transforms food into an experience that truly brings people together.